1964

1Spliff

34 Street Seed Co.

3rd Coast Genetics

3Saints

4 (6pk)

4 cones

5 Points Cannabis

7ACRES

7ASHISH

Abide

Ace Valley

Acid Secs

After Hours

A-Ha!

All Nations

Allume

Ally Box

Ambr

Antidote

Arizer

A Shop of Things (Candid)

Assuage

Astrolab

Back Forty

Baked in Vermont

Balcony

BANTER

BarHop

BC Weed Co.

Beauluster

Bello

Bhang

Billionaire Hemp Wraps

Blazy Susan

BLK MKT

Bloomer

BOBS BETTER BUDS

Bong Baba

BoxHot

BRNT

Bubbler Glass

Budkups

Bud Lafleur

Bulletin

BWFW

Cali Slimz

Canadian Lumber

Candy Relics

Canna Style

Canna Style (Bulletin)

Cannatron

Carmel

Castle Glass

Castle Glassworks

Cheech & Chone

Cheers Cannabis

Chowie Wowie

Clem & Co

Clipper

C Minor

Coast Mountain Cannabis

Collective Project

Color Cannabis

Common Ground

Community

Community x Purple Hills

Cookies

Cookies X Green Monké

Countryside Cannabis

Crooked Dory

Cyclones

Dab Bods

Dime Bag

Divvy

Dopo

Drift

DULCES

EastCann

El Blunto

Eleven Eleven Legacy Craft

embody

Emprise Canada

Endgame

Faire

Faire: Microcosm Publishing

Faire: Texas Bookman

Fashion Craft

Fauna

Feather

Femfetti

Five Founders

Flora and Nirvana (Bulletin)

Foray

Franks CBD

Frootyhooty

FUGA

Fumes Rolling Papers

GEAR

OCB Virgin Unbleached Cones King Size 3 pack - OCB King Size cones 3 pack

Penelope cannabis softgels are made with CO2 extract from a hybrid strain (grown in a hybrid greenhouse) and are formulated with non-GMO liquid coconut oil, gelatin and glycerine. They have mild THC potency and are available in 15- and 60-capsule bottles.

INGREDIENTS
Coconut-derived MCT oil, gelatin, glycerin, cannabis extract

Penelope Softgels (BH) / Tweed

Take your taste buds on a trip. This tropical citrus blend is a vacation for all the senses. Except, way cheaper than an actual vacation. A combination of pre-shredded whole-flower with citrus and tropical aromas. Like a trip, where the only thing you need to pack is a bowl. 


Tropic Thunder (Ultra Sour + Frozen Lemons) / Shred

A blend of Redecan cannabis grown in Niagara, extracted using CO2, and encapsulated in easy-to-swallow gel caps.