Pepe

1964

1Spliff

1Spliff Reserve

4 (6pk)

4 cones

7ACRES

7ASHISH

Abide

Ace Valley

Acid Secs

A-Ha!

Ally Box

ALT Cosmetics

Arizer

A Shop of Things (Candid)

ASPIRE

Astrolab

Back Forty

Balcony

BC OZ

BC Smalls

BC Weed Co.

Beauluster

Bello

Bhang

Big Bag O' Buds

Billionaire Hemp Wraps

Blazy Susan

BLK MKT

Bloomer

Boaz x Jane West

Bong Baba

BoxHot

BOXHOT 1000

BRNT

Broken Coast

Bubble Kush

Bubbler Glass

Buddy Blooms

Budkups

Bud Lafleur

Bulletin

BWFW

Canaca Darts

Canadian Lumber

Candy Relics

Cannara Shop

Canna Style

Canna Style (Bulletin)

Cannatron

Care By Design

Carmel

Castle Glass

Castle Glassworks

Cheers Cannabis

Chillbilly

Chowie Wowie

Clipper

Coast Mountain Cannabis

Collective Project

Color Cannabis

Community

Cookies by Green Monké

Crooked Dory

Cyclones

Dank Diner

Deep Space

Dime Bag

Divvy

Dopo

Double J's

DULCES

Edison Sonics

Ellevia

embody

Emerald Hour

Emprise Canada

Emprise Rapid

Encore

Endgame

Faire

Faire: Microcosm Publishing

Faire: Texas Bookman

Fashion Craft

Fauna

Feather

Fetch

Flora and Nirvana (Bulletin)

Foray

FOUR54

frank CBD

Fruit Drops

Fuego

Fumes Rolling Papers

(GAS)

Gear Premium

General Admission

Glacial Gold

Glass

A familiar favourite amongst legacy consumers, 11 Week Pink is a indica that is a favourite across Canada for its strong aromas, colourful flowers and high THC potential. 11 Week Pink delivers aromas of butterscotch and coffee with doughy undertones. Packaged in a resealable pouch with a humidity pack to preserve freshness.

11 Week Pink 28g Dried Flower

We are thrilled to present our first tacky black hash product. This product is a classic black hash made distinct by the classic dark colour, sticky consistency and rich aroma of pine. Made from our in house grown 11 Week Pink strain, this is tailor-made for the hash lovers. This specific variety of hash is made by tumbling with dry ice and then is lightly processed with 11 Week Pink live resin to add malleability and texture. Each bar is hand pressed and cut, then cured for up to 16 weeks.