Sipping chocolate that redefines cannabis indulgence. Crafted for its sophisticated palate, it offers a unique alternative to traditional cannabis forms. This low-sugar delight is made without dairy, soy, gluten, nuts, preservatives, or artificial flavours, ensuring a pure experience. Made with award-winning artisanal dark chocolate from ChocoSol, our bean-to-bar-to-beverage journey promises unmatched quality and taste. Paying homage to the marriage of chili and chocolate, a traditional and favourite flavour pairing across Central and South America, this bar blends dried chilis, Indigenous forest garden allspice, and a pinch of sea salt with our beautiful 60% dark chocolate. Use it for a warming hot drinking chocolate or to add a kick to your chocolate recipes. This chocolate can also be used for both sweet and savoury cooking. Perfectly dosed for an enjoyable experience. Enjoy it hot or cold, as a cozy treat or a fresh smoothie addition. Sol Sessions: where elegance meets wellness.